Sneak Peak at Chef Wars Gourmet Menu!

TOWK logo2016 Taste “Chef Wars”

Gourmet menu presented by:


Aberdeen Heights with Chef Erik Wright:   

  • Entrée:  Lobster Parfait
  • Dessert:  Chocolate Hazelnut Mousse

Cape Albeon with Chef Mark DuBro:

  • Entrée:  Teriyaki-Glazed Prawn over Asparagus Risotto topped with Applewood Smoked Bacon
  • Dessert:  Chocolate Mousse Cup with Raspberry Chambord Coulis

Crestview Senior Living with Chef Julie Blucker:

  • Entrée:  Penne Primavera Con Pollo Grigliato
  • Dessert:  Lady Julie’s Chocolate Scandal

Friendship Village—Chesterfield with Chefs Mark, Joe, Kevin and their team:

  • Entrée:  Salmon en Croute
  • Dessert:  Chocolate Truffles

Friendship Village—Sunset Hills with Chefs Mark, Joe, Kevin and their team:

  • Entrée:  Duck Confit with Asian Slaw
  • Dessert:  Cointreau Strawberry Pound Cake

Laclede Groves with Chef Thomas Zuber and Chef Guysell Dixon:

  • Entrée:  Spinach Artichoke Stuffed Chicken Breast
  • Dessert:  Pecan Toffee Mousse Cake

Meramec Bluffs with Chef Chris Morgan:

  • Entrée:  Cajun spiced Pork Loin stuffed with Andouille Sausage, Sweet Potato Hash and a Stone Ground Mustard Sauce
  • Dessert:  Roasted Banana and Mascarpone Mousse Cake with Milk Chocolate Ganache and Dark Rum Caramel Sauce

Our Lady of Life with Chef Yolanda Warren:

  • Entrée: Spring Salad with OLOL Signature Dressing, Tomato Florentine Soup with Focaccia Grilled Cheese Bites
  • Dessert: Assorted Cheesecake Lollipops


Sunday, April 17, 5:30-8:00, $40/person – Call (314) 395-0988 for tickets, space is limited!

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