Eating Smart – Being Active

ESBA_logo250Eating Smart ● Being Active

Presented by Terressa Caine-Clary, University of Missouri Extension

Tuesdays, July 12-September 13, 9:30-11 (no class August 2 and 30)

Eating Smart Being Active offers research-based information about nutrition, physical activity, food safety and making the most of your food dollars. It is a FREE program provided by University of Missouri Extension Family Nutrition Education Programs. Interactive lessons focus on simple messages related to food, nutrition and tips for feeding yourself and your family. Lessons include food tastings and tools to take home. FREE, registration required, download form here.

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